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the Menu
CRAFTED FOR OUR GUESTS
Appetizers
Gnocco Fritto Recommended for 2 people
with Marco d’Oggiono selected cured meats and cheeses
€16
White Pan-Fried Focaccia Recommended for 2 people
with Colonnata lard, honey, walnuts and black truffle
€14
Beef Tartare
with fried egg yolk, black truffle and lemon mayonnaise
€14
Selection of Local Cheeses, Goat and Cow Milk Cheeses 🍃
from our valleys, served with homemade jams and brioche bread
€15
Venison Tartare
smoked venison, butter, raspberry, mixed greens and mustard
€16
Amberjack Carpaccio
with coconut milk, sea urchin pulp, cucumber and amaranth popcorn
€16
First Courses
Porcini Mushroom Risotto
risotto cooked in porcini mushroom broth, blueberry powder and truffle
€18
Green Lasagna
with scottona beef ragù, Parmesan fondue and lemon zest
€15
Gentile Pasta Spaghetti
with clams and bottarga (cured fish roe)
€22
Sardinian Fregola
with lobster ragù, Ligurian pesto and candied tomato
€25
E.V.O. Risotto
creamed with extra virgin olive oil, lemon and perch fillets*
€17
Main Courses
Braised Beef Cheek
slow-cooked at low temperature, with red berry sauce and polenta taragna (buckwheat polenta)
€24
Beef Fillet
glazed with Madeira wine, sweet and sour Tropea onion, EVO potato, baby spinach and puff pastry
€30
Duck Breast
sashimi-style cut, with carrot and orange purée
€28
Bavarian Scottona Rib Steak
with sautéed potatoes and spinach
€30
Our Selection of Florentine T-Bone Steak
€7.50 / 100 g
Ray Wings in Seafood Stew
with Catalonia chicory, puntarelle and lobster stew
€29
Mixed Fried Seafood
calamari, squid, king prawn tails*, vegetables and lemon mayonnaise
€25
Desserts
Apple 2021
white chocolate cream, cocoa crumble and raspberries
€8
Porcini Mushroom Panna Cotta
with creamy roasted chestnut mousse
€8
Villa Nasti Tiramisù
€8
Our Rocher
€8
* The product may have been frozen at the source or frozen on-site through rapid temperature reduction.
Available Tuesday to Sunday, Dinner Only
Margherita
San Marzano tomato sauce, fiordilatte mozzarella, Parmesan and fresh basil.
€8
Ham, Porcini & Smoked Provola
Fiordilatte mozzarella, Marco D’Oggiono selected cooked ham, porcini mushrooms and smoked provola cheese.
€13
Marco D’Oggiono Prosciutto
San Marzano tomato sauce, fiordilatte mozzarella and Marco D’Oggiono selected cured ham.
€13
Culatello
Fiordilatte mozzarella, goat cheese mousse, walnuts, caramelised onion and Marco D’Oggiono selected culatello.
€14
Puttanesca
San Marzano tomato sauce, fiordilatte mozzarella, Taggiasca black olives, capers, oregano and Cantabrian anchovies.
€13
Siciliana
San Marzano tomato sauce, fiordilatte mozzarella, fried aubergines, cacio ricotta cheese and fresh basil.
€10
Broccoli & Spicy Salami
Broccoli velouté, fiordilatte mozzarella, spicy salami, semi-dried cherry tomatoes, burrata and tarallo crumbs.
€14
Bufala
San Marzano tomato sauce, fiordilatte mozzarella, fresh buffalo mozzarella and cherry tomatoes.
€13
Buffalo Taleggio
San Marzano tomato sauce, fiordilatte mozzarella, buffalo taleggio cheese, sweet Neapolitan-style salami, black pepper and basil.
€13
Stracciata
Fiordilatte mozzarella, Brie, stracchino cheese, Marco D’Oggiono selected cured ham and black truffle.
€14
Boscaiola
San Marzano tomato sauce, fiordilatte mozzarella, crispy Italian sausage, porcini mushrooms and Pecorino cheese.
€13
Vegan
Pumpkin velouté, courgettes, semi-dried cherry tomatoes and porcini mushrooms.
€12
Three Tomatoes
San Marzano tomato sauce, semi-dried cherry tomatoes, yellow tomatoes, burrata, fried basil and oregano.
€15
Calzone Porta Capuana (Fried)
San Marzano tomato sauce, mozzarella, ricotta and salami.
€10
Cantabrica al Padellino
Pan-baked pizza with San Marzano tomato sauce, yellow tomato cream, confit cherry tomatoes, basil pesto, burrata and Cantabrian anchovies.
€16
