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the Menu
CRAFTED FOR OUR GUESTS
Appetizers
Gnocco Fritto Recommended for 2 people
with Marco d’Oggiono selected cured meats and cheeses
€16
White Pan-Fried Focaccia Recommended for 2 people
with Colonnata lard, honey, walnuts and black truffle
€14
Beef Tartare
with fried egg yolk, black truffle and lemon mayonnaise
€14
Selection of Local Cheeses, Goat and Cow Milk Cheeses 🍃
from our valleys, served with homemade jams and brioche bread
€15
Venison Tartare
smoked venison, butter, raspberry, mixed greens and mustard
€16
Amberjack Carpaccio
with coconut milk, sea urchin pulp, cucumber and amaranth popcorn
€16
First Courses
Porcini Mushroom Risotto
risotto cooked in porcini mushroom broth, blueberry powder and truffle
€18
Green Lasagna
with scottona beef ragù, Parmesan fondue and lemon zest
€15
Gentile Pasta Spaghetti
with clams and bottarga (cured fish roe)
€22
Sardinian Fregola
with lobster ragù, Ligurian pesto and candied tomato
€25
E.V.O. Risotto
creamed with extra virgin olive oil, lemon and perch fillets*
€17
Main Courses
Braised Beef Cheek
slow-cooked at low temperature, with red berry sauce and polenta taragna (buckwheat polenta)
€24
Beef Fillet
glazed with Madeira wine, sweet and sour Tropea onion, EVO potato, baby spinach and puff pastry
€30
Bavarian Scottona Rib Steak
with sautéed potatoes and spinach
€30
Our Selection of Florentine T-Bone Steak
€7.50 / 100 g
Slow-Cooked Eggplant 🍃
Three-tomato sauce, Parmesan fondue and caramelized onion
€24
Smoked Sturgeon
Butter and lemon sauce with grilled pak choi
€28
Mixed Fried Seafood
calamari, squid, king prawn tails*, vegetables and lemon mayonnaise
€25
Desserts
Apple 2021
white chocolate cream, cocoa crumble and raspberries
€8
Porcini Mushroom Panna Cotta
with creamy roasted chestnut mousse
€8
Villa Nasti Tiramisù
€8
Our Rocher
€8
* The product may have been frozen at the source or frozen on-site through rapid temperature reduction.
Available Dinner Only
Traditional Pizzas
Margherita
San Marzano tomatoes, fiordilatte mozzarella, Grana cheese and basil
€8
Bufala
San Marzano tomatoes, fiordilatte mozzarella, buffalo mozzarella added after baking and cherry tomatoes
€13
Crudo Marco D’Oggiono
San Marzano tomatoes, fiordilatte mozzarella and Marco D’Oggiono selected Prosciutto Crudo
€13
Siciliana
San Marzano tomatoes, fiordilatte mozzarella, fried aubergines, cacioricotta cheese and basil
€12
Puttanesca
San Marzano tomatoes, fiordilatte mozzarella, Taggiasca black olives, capers, oregano and anchovies
€13
Boscaiola
San Marzano tomatoes, fiordilatte mozzarella, crispy Italian sausage, porcini mushrooms and Pecorino cheese
€14
Pulcinella
Fiordilatte mozzarella, friarielli, sausage and smoked provola
€13
Signature Pizzas
Cotto, Porcini e Provola
Fiordilatte mozzarella, Marco D’Oggiono selected cooked ham, porcini mushrooms and smoked provola
€15
Culatello
Fiordilatte mozzarella, Caslino goat cheese, walnuts, caramelised onion and Marco D’Oggiono selected Culatello
€16
La Crusca
San Marzano tomatoes, fiordilatte mozzarella, spicy salami, stracciatella cheese and I.G.P. Peperone Crusco
€14
Vegana
Pumpkin velouté, porcini mushrooms, artichokes and confit cherry tomatoes
€14
Taleggio di Bufala
San Marzano tomatoes, fiordilatte mozzarella, buffalo Taleggio cheese, sweet Neapolitan-style salami and basil
€13
Stracciata
Fiordilatte mozzarella, Brie cheese, Stracchino cheese, Marco D’Oggiono selected Collinetta and black truffle
€16
Le Quattro Stagioni in Villa Nasti
San Marzano tomatoes, fiordilatte mozzarella, porcini mushrooms, artichokes, black olives and cooked ham added after baking
€16
La Quattro Formaggi
Fiordilatte mozzarella, Caslino goat cheese, Gorgonzola, buffalo Taleggio cheese and Granito cheese, walnuts and seasonal jam
€15
Cantabrica al Padellino
San Marzano tomatoes, yellow cherry tomato cream, confit tomato, pesto, burrata and Cantabrian anchovies
€16
